Swedish Corn Bread
(I talked about this recipe here)
1 1/2 cups sugar
3/4 cup unsalted butter, room temperature
3 large eggs
2 cups milk
2 cups yellow cornmeal
2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 teaspoons vanilla
Preheat oven to 400°F.
Using an electric mixer, beat sugar and butter in large bowl until blended.
Add eggs and beat until well blended.
Beat in 2 cups milk, vanilla, and cornmeal.
Sift flour, baking powder and salt into small bowl. Add to cornmeal mixture; stir just until blended.
Transfer batter to greased 13x9 pan.
Bake until bread is golden brown and a toothpick inserted into center comes out clean - about 35 minutes.
Transfer dish to rack and cool corn bread slightly.
makes 20 squares
adapted from: Gourmet