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Cooking in Cathedral Hill

Saturday, March 3, 2007

Pork

Bacon-Wrapped Dates
Bow Ties with Sausage, Tomatoes, and Cream
Cider Roasted Pork Loin
Cranberry-Glazed Pork
Drunken Cheesy Bread
Ham and Swiss Mini Quiche Cups
Ham and Swiss-Stuffed Burgers
Mexican Meatballs
Spiced Pork with Bourbon Reduction Sauce
Posted by Elisabeth at 2:16 PM

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Welcome to Cooking in Cathedral Hill!

Welcome to Cooking in Cathedral Hill, a place where I organize and share my favorite recipes. Most recipes you find here are "from scratch", and use as many fresh ingredients as possible. Many are healthy, but there are some indulgences thrown in here and there too. All recipes have been tested and approved by me and my friends and family.

Do you have a question or comment? Feel free to email me at cookingincathedralhill AT gmail DOT com.


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