Sunday, April 1, 2007

Spiced Pork with Bourbon Reduction Sauce


Spiced Pork with Bourbon Reduction Sauce

(I talked about this recipe here)

1/2 cup bourbon
1/4 cup brown sugar, packed
1/4 cup soy sauce
3 tablespoons cider vinegar
1 1/2 teaspoons bottled minced garlic
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/4 teaspoon cinnamon
1/8 teaspoon allspice
1/8 teaspoon salt
1 pound pork tenderloin, trimmed

To prepare sauce, combine bourbon. brown sugar, soy sauce, cider vinegar, garlic, and pepper in a medium saucepan; bring mixture to a boil. Reduce heat to medium. Cook until reduced to 1/2 cup (about 10 minutes), stirring frequently. Remove from heat.
To prepare pork, combine chili powder, cinnamon, allspice, and salt, stirring well. Cut pork crosswise into 12 slices. Toss slices in spice rub, coating evenly.
Heat a large skillet over medium heat. Coat pan with cooking spray.
Add pork to pan and cook 4 minutes on each side, or until desired degree of doneness.
Spoon sauce over pork before serving.

makes 4 large servings, 6 WWP per serving.
source: Cooking Light


2 comments:

Anonymous said...

I made this last night for dinner with my family. Thank you - it was great!

Elisabeth said...

You're welcome!