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Cooking in Cathedral Hill

Sunday, April 1, 2007

Vegetarian

Baked Falafel
Basic Marinara Sauce
Black Bean Taco Salad with Lime Vinaigrette
Broccoli Tofu Stir Fry
Chipotle Macaroni and Cheese
Classic Corn Chowder
Corn and Red Pepper Soup with Black Beans
Cream of Pumpkin Soup
Creamy Swiss Quiche
Creamy Tomato-Balsamic Soup
Creamy Vegetable Chowder
Crustless Spinach Quiche
Farmer's Market Pesto Pasta
Garlic, Basil, and Lemon Linguine
Golden Tofu Triangles with Rich Peanut Sauce
Macaroni and Cheese
Moroccan Chickpea and Spinach Stew
Onion Bread Pudding
Peanut Butter Noodles
Red Lentil Chickpea Burgers with Peanut Sauce
Rice Omelette
Slow Cooker Macaroni and Cheese
Spaghetti Pie
Spicy Asian Tofu and Noodle Salad
Summer Tomato Pasta
Vegetables and Rice with Peanut Sauce
Wild Rice Soup
Zucchini Pie
Posted by Elisabeth at 1:41 PM
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Welcome to Cooking in Cathedral Hill!

Welcome to Cooking in Cathedral Hill, a place where I organize and share my favorite recipes. Most recipes you find here are "from scratch", and use as many fresh ingredients as possible. Many are healthy, but there are some indulgences thrown in here and there too. All recipes have been tested and approved by me and my friends and family.

Do you have a question or comment? Feel free to email me at cookingincathedralhill AT gmail DOT com.


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