Monday, March 5, 2007
(I talked about this recipe here)
4 ripe avocados
juice from 1-2 limes, to taste (I usually use 2)
1/2 red onion, finely chopped
1/2 jalapeno pepper, seeded and finely chopped
garlic, minced, to taste (I usually use 3-4 cloves)
salt and pepper, to taste
2 small Roma tomatoes, chopped
Peel and mash avocados.
Squeeze lime juice over avocados and stir.
Add onion and jalapeno to mixture and stir.
Add garlic, salt, and pepper.
Taste guacamole - add ingredients as necessary (I usually add 1 more lime, and a little more garlic and salt).
Carefully fold in tomatoes.
Serve on tacos, burritos, with chips - anything you can think of!
makes 10 servings, 3 HUs per serving.
source: my friend Kate :)