Monday, March 17, 2008
Three Cheers for My Crock Pot
fresh snow here in Minnesota again - ugh), and it's got just enough of a spicy kick to make it interesting. Because it's a broth-based soup, it's relatively low in fat and calories, but it's loaded with enough chunks of tomatoes, black beans, and turkey to really fill you up. Corn bread would be the perfect accompaniment for this soup - unfortunately, my corn bread this weekend was not as successful as this soup, so I'll have to keep working on that one. This now makes...count them...THREE reliable recipes that have turned out well in my slow cooker - I think I'm finally starting to like the blasted thing!