(I talked about this recipe here)
15 ounces chickpeas, drained and rinsed
1 tablespoon lemon juice
1 tablespoon olive oil
1 1/2 teaspoons cumin
1 1/2 teaspoons brown sugar
1/2 teaspoon coriander
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
Preheat oven to 425.
Drizzle chickpeas with lemon juice and olive oil in a large bowl.
Add cumin, brown sugar, coriander, salt, cinnamon, black and cayenne pepper, tossing gently to coat evenly.
Spread coated chickpeas on a baking sheet or pan that has been lined with foil.
Roast at 425 for 20-25 minutes, stirring halfway through roasting time, until golden brown with some darker brown spots.
makes 4 medium servings
adapted from: Fitness