Saturday, February 24, 2007

New Orleans Style Barbecue Shrimp

New Orleans Style Barbecue Shrimp

(I talked about this recipe here)

1/2 cup Caesar dressing
1/3 cup Worcestershire sauce
2 tablespoons butter
1 tablespoon dried oregano
1 tablespoon paprika
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 1/2 teaspoons black pepper
1 teaspoon hot pepper sauce
5 bay leaves
3 garlic cloves, minced
2 pounds large shrimp (unpeeled)
1/3 cup white wine
lemon wedges

Combine all ingredients except shrimp, wine, and lemon wedges in a large skillet; bring to a boil.
Add shrimp and cook 7 minutes, stirring occasionally.
Add wine and cook 1 minute more, or until shrimp are done.
Serve with lemon wedges.

makes 6 servings
source: Cooking Light
HUs: 7


Anonymous said...

Durn, I liked the green, a lot!
But I'll adjust.
A loyal fan

Elisabeth said...

Well, I'm glad to hear someone liked the green too, since I was using it for so long! I'm sure this blog will go through many changes as it progresses...thanks for being a fan! :)