Crockpot Beef Carnitas
(I talked about this recipe here)
1 pound flank steak
1/4 cup orange juice
1/4 cup lemon juice
1/2 teaspoon salt
1 cup beer
1/4 teaspoon pepper
Combine all ingredients in a crock pot.
Cook on low for 8-10 hours (I always do 8).
Remove meat from juice and shred with a fork.
Discard all but 2 tablespoons of liquid, combine with beef.
Serve on corn or flour tortillas with toppings (we like pico de gallo, sour cream, corn, and guacamole).
makes 8 small tacos
source: Recipe Review Board