Custardy Popovers

Custardy Popovers

(I talked about this recipe here)

4 eggs
1 1/4 cups milk
1 1/4 cups all-purpose flour
1/2 teaspoons salt

Preheat oven to 375.
Spray the insides of a muffin tin with cooking spray, or brush with melted butter.
Beat together the eggs and milk in a medium-sized bowl.
Add the flour and salt, beating with a whisk until reasonably well blended (it's okay if there are still a few lumps).
Divide batter evenly among muffin cups.
Bake at 375 for 35 minutes - try not to open the oven during baking!
Remove the popovers from the pan immediately.
Serve plain, or with butter or jam.

makes 12 popovers
source: The New Moosewood Cookbook by Mollie Katzen

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