(I talked about this recipe here)
2 10-ounce packages frozen chopped spinach, thawed and squeezed dry
2 cups herb stuffing mix, crushed
1 cup grated Parmesan cheese
1/2 cup butter, melted
4 scallions, chopped
Combine all ingredients in a large bowl.
Shape into 1-inch balls.
Cover and refrigerate or freeze if not baking right away (this works well if you're doing them for a party - you can make them ahead of time and bake right before the party).
Preheat oven to 350.
Arrange spinach balls on a cookie sheet (no need to thaw, if frozen) and bake 10-15 minutes at 350 until lightly browned.
Serve with mustard for dipping, if desired.
makes 35 balls
source: The Savory Notebook