Strawberry Rhubarb Crisp
Rhubarb season is already winding down in Minnesota, and I feel like I really missed the boat this year...I've only tried one new rhubarb recipe! I'm disappointed in myself, because I love, love, love rhubarb and always want to take full advantage of it while I can - time just flew by so fast this spring, didn't it? I'm hoping it will stick around in the farmer's market for a couple more weeks at least, if only because I'd like to make this fabulous crisp a couple more times. This recipe highlights the classic tart-sweet combo of strawberries and rhubarb (one of the best food pairings there is), baked with a buttery oat topping. On its own, its simple goodness is a wonderful treat...but I think all crisps are meant to share a bowl with vanilla ice cream, and this one is no exception: absolute heaven. I hope you can still get your hands on some rhubarb this year to give this recipe a try - I'm certain it will be one of the best desserts you eat this season.