Saturday, December 16, 2006

Spicy Honey-Brushed Chicken

Spicy Honey-Brushed Chicken

(I talked about this recipe here)

2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper
8 boneless, skinless chicken thighs (or 4 chicken breasts)
6 tablespoons honey
2 teaspoons cider vinegar

Combine garlic powder, chili powder, salt, cumin, paprika, and cayenne pepper in a medium bowl.
Add chicken thighs to bowl and toss to coat with spices.
Grill chicken* over medium heat, 5 minutes on each side.
Combine honey and vinegar in a small bowl. Brush 1/4 cup of the mixture on the chicken thighs.
Grill for 1 minute.
Turn thighs over and brush the opposite sides with the remaining honey and vinegar mixture.
Grill for 1 minute more, or until chicken is done.
**note: grilling times will be longer if you are using chicken breasts**

makes 4 servings (2 thighs/1 breast per serving)
adapted from: Cooking Light
HUs: 6

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