Wednesday, October 3, 2007

Creamy shrimp pasta...

Creamy Cajun Shrimp Linguine

Shrimp is one of my favorite foods, and this one of my favorite ways to eat it - in a creamy, filling pasta. It's quick and easy to make, and the red peppers and white wine round out the flavor nicely.
If you like mushrooms, they would probably make a nice addition to this dish - I don't care for the texture, so I leave them out. A handful can be added to the pan with the peppers.


Anonymous said...

Can not wait to try this one!!!
It sounds like something that I would love LeLe to make for me!!
Princes, Laurie

Elisabeth said...

Laurie, next time you two have a "sisters weekend", I'll come over and make this for you and Lele! It was fun to see you this weekend. :)

Anonymous said...

Liz, What a sweet offer!!
Problem is I do not like
shrimp or chicken stock.
Can I pick out something else for you to make us?

Elisabeth said...

Sure, Laurie! Or...we could always have your famous mac and cheese!!!!


swirlingnotions said...

Hi Elisabeth! I saw that you love "shrimp in a nice, creamy pasta" and had to share this one I just developed -- it's a Shrimp and Mushroom Fettuccine with Caramelized Corn and Shallots.

Now I've got to give yours a try! And those Rhubarb Custard Bars . . . yummm . . .

Elisabeth said...

Thanks, Lia...I just checked that recipe out - it looks great!