I just can't get enough muesli lately...not the dry cereal kind, but this wonderful fresh combination of yogurt, oats, nuts, and fruit. This Mediterranean version uses dates, apricots, and honey for a heady sweet flavor that's offset by crunchy slivered almonds and a bit of oat bran for a healthy dose of fiber. As with most of my breakfast foods, I throw together a big batch on Sunday evenings, and then eat small portions of it throughout the week. Fresh muesli is good in my refrigerator for a maximum of four days, so I never make more than four days' worth at a time, and I always leave the fresh berries out and add them to individual portions just before eating. Now that strawberries are just starting to come into season - soon to be followed by all my other favorite berries - I'm looking forward to lots of muesli breakfasts this spring and summer.