Five-Grain Rolled Cereal Daybreak Cookies

Five-Grain Rolled Cereal Daybreak Cookies
(I talked about this recipe here)

1/2 cup light butter, melted
1 cup brown sugar, packed
1 egg
1 teaspoon vanilla extract
1 cup flour
1/4 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
1 1/2 cups five-grain rolled cereal
1/2 cup sweetened coconut flakes
1/4 cup dried cranberries

Preheat oven to 350. Line cookie sheets with parchment paper.
Blend melted butter and sugar with a whisk until smooth.
Add egg and vanilla to butter mixture and mix well.
In a medium bowl, stir together the flour, baking soda, baking powder, salt, and cereal.
Stir flour mixture into egg and butter mixture until just combined.
Add remaining ingredients, mix until combined.
Drop 1 1/2 inch balls (about 2 tablespoons per ball) onto cookie sheets.
Bake 10 minutes or until lightly browned around edges, but still soft in the middle.
Cool 2 minutes on cookie sheets, then transfer to a cooling rack.

makes 20 cookies, 3 WWPs per cookie.
source: valchemist, CL bulletin board