Bread Stuffing with Wild Rice
Thanksgiving is fast approaching, and if you're anything like me, you've been thinking about what your menu will look like this year. While I make one or two changes every year, this stuffing is one thing that has been a mainstay on the menu for as long as I can remember. To be honest, it's so popular among my family and friends that I break it out on a quite a few occasions outside of Thanksgiving (shameful only because it is ridiculously decadent and unhealthy). One of my preschool teachers even requested it for her birthday treat this year! (That would be Ms. Nicole, who has also requested soft pretzels. She comes up with the best birthday treat requests.)
It's a pretty simple recipe - soft bread, celery and onions, seasonings, wild rice, and lots of butter - that originated with Betty Crocker, and was tweaked to its current blissful perfection by my mom, who's been making it for years. Because we have vegetarians in my family, we've never treated this recipe as literal "stuffing" and put it inside of a turkey - more of a side dish so that everyone can enjoy it. The recipe I've posted here reflects that, but if you want to use it the traditional way it's easily done.
I have Chinook Books (formerly Blue Sky Guides) to give away again this year! It's full of Minnesota-based coupons for local eco-friendly restaurants, entertainment venues, and other fun stuff. If you're one of my Minnesota readers and are interested in winning a copy, leave me a note in the comment section or send me an email. Tell me what your favorite Thanksgiving dish is - I want to know! I'll choose a winner on Saturday, November 20, so be sure to comment or email before then.
It's a pretty simple recipe - soft bread, celery and onions, seasonings, wild rice, and lots of butter - that originated with Betty Crocker, and was tweaked to its current blissful perfection by my mom, who's been making it for years. Because we have vegetarians in my family, we've never treated this recipe as literal "stuffing" and put it inside of a turkey - more of a side dish so that everyone can enjoy it. The recipe I've posted here reflects that, but if you want to use it the traditional way it's easily done.
I have Chinook Books (formerly Blue Sky Guides) to give away again this year! It's full of Minnesota-based coupons for local eco-friendly restaurants, entertainment venues, and other fun stuff. If you're one of my Minnesota readers and are interested in winning a copy, leave me a note in the comment section or send me an email. Tell me what your favorite Thanksgiving dish is - I want to know! I'll choose a winner on Saturday, November 20, so be sure to comment or email before then.
Looking for more Thanksgiving-friendly recipes? Try this Streuseled Sweet Potato Casserole or these Roasted Garlic Mashed Potatoes.